Last Night's Dinner (It was really yummy!)

Here is what I made for dinner last night, this is one of our family's favorite meals! And it is a great way to get your kids to eat Spinach!

Three Cheese Chicken Penne Pasta Bake

1 1/2 cups multi grain penne pasta uncooked

1 pkg. (9oz) fresh spinach leaves

1 lb. boneless skinless chicken breast, cut into bite size pieces

1 tsp. dried basil leaves

1 jar Spaghetti sauce

1 can (14 1/2 oz) diced tomatoes drained

2 oz (1/4 of an 8 oz pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 cup shredded Mozzarella Cheese divided

2 TBSP Grated Parmesan Cheese

Heat oven to 375 degrees F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.

Cook and stir chicken and basil in large non stick skillet on medium-high heat for 3 minutes. Add Spaghetti sauce and tomatoes; bring to a boil. Simmer 3 minutes or until chicken is done. Stir in Neufchatel cheese.

Drain pasta mixture; add to the skillet; stir together and add 1/2 cup Mozzarella cheese. Spoon into a 9x13 baking dish; bake for 20 minutes, sprinkle with remaining cheeses and bake an additional 3 minutes.

We also had some homemade bread sticks to go along with the pasta, it was really yummy! I wanted to share, maybe it will become a family favorite at your house!